Contacts
Address
Republic of South Africa, Western Cape, Wellington, 7654, PO Box 302
Director
Leader
Phones of enterprise
management
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
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About enterprise
Nabygelegen Private Cellar, Company
The restoration of Nabygelegen began in mid-2001 with the extensive planting of new vineyards and the rejuvenation of the existing ones. With some vines planted in the 1940's and new plantings coming online yearly, our commitment to quality without compromise, is firmly on track!
Small productions of concentrated wines have already gained critical acclaim confirming our mission to create wines of character and concentration passionately reflecting our terroir, while using environmentally sound techniques in the cellar and vineyard. Subscribing to ethical labour practices and enthusiastically pursuing upliftment of the area.
In stock
After a cool temperature harvest and extensive bunch and berry selection the Merlot was cold soaked over a long period before undergoing extended fermentation in stainless steel tanks. Regular aerated pumpovers with further carbonic maceration post fermentation for up to 10 days ensured the correct...
Group: Wines
In stock
Low temperature harvested with extensive berry selection. Chilled grapes are pressed, with no maceration and tank fermented at 13°C. Short period of lees contact before bottling.
This crisp, dry rosé has a hint of strawberry, bramble and a racy squeeze of acidity. Its vibrant orange/pink colour is...
Group: Wines
In stock
Post harvest and after extensive bunch and berry selection the grapes were cold soaked over a 5 day period before undergoing extended fermentation in cooled stainless steel tanks. Regular . punch downs and aerated pump-overs with further carbonic maceration post fermentation for up to 10 days...
Group: Wines
In stock
Harvested at a low temperature with extensive berry selection. Chilled grapes pressed and barrel fermented at 10/13°C. Single vineyard block wine remained in old French oak barrels for 12 months before bottling. Extensive work with lees developed further complexity and concentration.
Grapes hand...
Group: Wines
In stock
After a cool temperature harvest and extensive bunch and berry selection the petite verdot was cold soaked over a longperiod before undergoing extended fermentation in stainless steel tanks. Regular aerated pumpovers with further carbonic maceration post formation for up to 10 days ensured the...
Group: Wines
In stock
After a cool temperature harvest and extensive bunch berry selection the Merlot and Cabernet were cold oaked over a long period before undergoing extended fermentation in stainless steel tanks whilst the Petit Verdot underwent the same process in small upright French Oak Barrels. Regular punch...
Group: Strong alcoholic drinks
In stock
Harvested late at optimum ripeness with cold masuraton over 8 days, high temperature fermentation, and extended pumpovers with malalactic fermentation in barrel. A further 14 months in old and new French Oak.
Layers of black fruit, dark cherries and a hint of spicy pepper on the finish.
Group: Wines
In stock
Low temperature harvested with extensive berry selection. Chilled grapes pressed and barrel fermented at 13-15°C. Single vineyard block wine remained in old French oak barrels 11 months before bottling. Extensive work with the lees developed further complexity and concentration.
This Chardonnay in...
Group: Strong alcoholic drinks
In stock
Grappa is a brandy that is distilled from the skins of pressed grapes. Most people enjoy grappa as a digestive or a conclusion to a fantastic meal. It is said that to drink a grappa made of the same varietal as the wine you had with your dinner is to experience true perfection.
Double distilled,...
Group: Strong alcoholic drinks
In stock
Vinification - Low temperature harvested with extensive berry selection. Chilled grapes pressed and tank fermented at 10/13_C. Single vineyard block wine remained on it s lees for 6/7 weeks before bottling.
Winemaker's Comment - Grapes hand selected during night...
Group: Wines
